1208 WELLINGTON ST WEST | OTTAWA, ON |
613-761-1138
Menus
Menu
Fondue
Lunch Prix Fixe - For One
Dinner Prix Fixe - For One
Dinner Prix Fixe - For Two
Drink List
Happy Hour Menu
Takeout
Take Out Menu
Checkout
Gifts
Gift Certificate
Events
Private Events
Upcoming Events
Distinctions
Reviews - Critiques
Photos
Press - Mentions
GCTC Partnership
About
Location - Localisation
About Us - Informations
Contact Us - Nous contacter
Employment
Provide Feedback - Commentaires
Newsletter - Bulletin
Reservations
Menus
Menu
Fondue
Lunch Prix Fixe - For One
Dinner Prix Fixe - For One
Dinner Prix Fixe - For Two
Drink List
Happy Hour Menu
Takeout
Take Out Menu
Checkout
Gifts
Gift Certificate
Events
Private Events
Upcoming Events
Distinctions
Reviews - Critiques
Photos
Press - Mentions
GCTC Partnership
About
Location - Localisation
About Us - Informations
Contact Us - Nous contacter
Employment
Provide Feedback - Commentaires
Newsletter - Bulletin
Reservations
Employment
Waitstaff with wine knowledge (FT or PT)
Unpretentious, playful, authentic, kind, unique and a wee bit magical. If that's you, we invite you to join us!
We're looking for waitstaff with wine knowledge who would love to work and build their skills elbow-to-elbow with Chef Patrick Garland.
Chef Patrick has been the mastermind behind the flavourful, rich, market-driven flavours at Absinthe Café since 2006. He won the prestigious Gold Medal Plates competition in Ottawa in 2014, and at the other end of the spectrum, is a two-time winner of the Parkdale Food Centre's "Fork Off!" competition.
His signature dishes, ranging from steak frites to stuffed quail to delicate Parisienne desserts, are always tasty, accessible and leave his guests feeling full and happy.
Waitstaff positions are available as full or part-time. Experience an asset. Bilingual (English/French) is an asset.
To apply, please email your resume to
info@absinthecafe.ca
or drop into the café at 1208 Wellington Street West in Hintonburg and ask for Emily or Chef Pat.
We look forward to meeting you!
Job Type:
Full-time or Part-time
Supplemental pay types:
Tips
To apply be prepared to describe your wine knowledge.
Required Experience:
Serving: minimum 1 year (required)
Language:
English (required)
French (preferred)
Licence/Certification:
Smart Serve (required)
Work Location: In person
Calling all ambitious cooks and aspiring chefs!
Unpretentious, playful, authentic, kind, unique and a wee bit magical. If that's you, we invite you to join us!
We're looking for hard-working cooks and aspiring chefs that would love to build their skills at our acclaimed cafe run by award-winning Chef Patrick Garland.
No experience required, just an enthusiastic attitude! Our staff is friendly, kind, and a wee bit playful - we invite you to join us!
Full-time positions are available, and we are looking for multiple cooks. Experience an asset. Enthusiasm required.
Requirements:
- Comfortable working in a fast paced team environment
- Availability on weekends and evenings
- Reliable and energetic work ethic
- Interest in food and learning new kitchen skills
Wage commensurate with experience.
To apply, please email your resume to
info@absinthecafe.ca
or drop into the café at 1208 Wellington Street West in Hintonburg and ask for Pat.
We look forward to meeting you!
Reservation
Reservation
1 Guest
2 Guests
3 Guests
4 Guests
5 Guests
6 Guests
7 Guests
8 Guests
9 Guests
Otherwise please call
Wed Apr 24
Thu Apr 25
Fri Apr 26
Sat Apr 27
Sun Apr 28
Mon Apr 29
Tue Apr 30
Wed May 1
Thu May 2
Fri May 3
Sat May 4
Sun May 5
Mon May 6
Tue May 7
Wed May 8
Thu May 9
Fri May 10
Sat May 11
Sun May 12
Mon May 13
Tue May 14
Wed May 15
Other
Please call
613-761-1138
Gift Certificate
$25
$50
$100
$150
$200
Email to Recipient
Email To Self
Pay with Credit Card
Pay with PayPal
Newsletter