| Fondue is back every Monday night until Easter... Fondue Menu and Details
 | 
	
		
			
		| Happy to have participated in The Chef's Table which pairs local chefs with intimate concerts. More
 | 
	
		
			
		| Absinthe is named one of the top choices from the ByWard Market, Centretown, The Glebe, Little Italy, and Wellington West. Ottawa Magazine
 |