1208 WELLINGTON ST WEST | OTTAWA, ON |
613-761-1138
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Dinner Menu
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Location - Localisation
About Us - Informations
Contact Us - Nous contacter
Guest Feedback - Commentaires
Newsletter - Bulletin
Distinctions
Reviews - Critiques
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Press - Mentions
Announcements - Annonces
Takeout
Take Out Menu
Checkout
Reservations
Gifts
Gift Certificate
Stocking Stuffers
Dinner Menu
Contacts
Location - Localisation
About Us - Informations
Contact Us - Nous contacter
Guest Feedback - Commentaires
Newsletter - Bulletin
Distinctions
Reviews - Critiques
Photos
Press - Mentions
Announcements - Annonces
Takeout
Take Out Menu
Checkout
Announcements
Announcements
Monday Night Fondue Parties!
Fondue is back every Monday night until Easter 2020
Fondue Menu and Details
The Chef's Table
Happy to have participated in The Chef's Table which pairs local chefs with intimate concerts.
More
Best restaurants
Absinthe is named one of the top choices from the ByWard Market, Centretown, The Glebe, Little Italy, and Wellington West.
Ottawa Magazine
Where to Eat: Top 10 over 10
Absinthe named as one of the Top 10 Best Restaurants in Ottawa!
Ottawa Magazine
Capital Cuisine - A Drive-Around Ottawa's Thriving Food Scene
Meetings + Incentive Travel Magazine
Chef Pat Garland wins Ottawa Gold Medal Plates
Press release
Contemporary Food and a Great Atmosphere at Absinthe
Where Magazine
Ottawa Life Magazine
In the case of Absinthe Café, it definitely lives up to the hype
Around Town: Absinthe Café
Absinthe mentioned in Chatelaine
The café stocks a variety of absinthes (including the only genuine one made in Canada, Taboo from Vernon, B.C.) and serves up 13 different cocktails made with the notorious spirit.
Travel destination: Ottawa
Favourite Dishes of 2010
Absinthe's duck salad makes the Year's Top Tastes: "More duck on a memorable lunch salad at Absinthe.
(continued...)
Anne DesBrisay, Ottawa Citizen, 2010
Where to eat right now
Absinthe named in Ottawa Magazine's Top 10 List
Ottawa Magazine
A bistro of many delights
Absinthe applies imagination, technique to market cuisine
Anne DesBrisay, Ottawa Citizen, 2010
Passer le flambeau
Selon Pierre Jury, critique culinaire du journl Le Droit, la relève de la région a pour nom "Patrick Garland, Michael Blackie, Marc Lépine, René Rodriguez, Caroline Ishii, Mike Moffatt,etc."
Pierre Jury, Le Droit
Duelling Chefs - Combat des chefs
Absinthe wins Duelling Chefs competition against Juniper! All proceeds going to our charity, the Ottawa Food Bank.
Absinthe est le vainqueur du Combat des Chefs contre Juniper. Tous les profits ont été remis à la Banque alimentaire d'Ottawa.
Omnivore's Ottawa article
Fully accessible - Accès chaises roulantes
The restaurant is fully accessible to wheelchairs and has a handicap washroom.
Le restaurant est accessible aux chaises roulantes et a une salle de bain adaptée.
Parking-Stationnement
Parking available at rear off Hinton St
Stationnement disponible à l'arrière du restaurant en prenant la rue Hinton.
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